Whole Living, November 2011
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Yield
Serves 6
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Ingredients
- Coarse salt and freshly ground pepper
- 8 ounces green beans, trimmed
- 12 ounces fresh or frozen cheese ravioli
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 2 tablespoons sliced almonds, toasted
- Juice of 1/2 lemon
