This Tahini Sauce is a creamy, flavorful condiment that pairs perfectly with Mediterranean dishes, roasted vegetables, or as a dip for fresh bread and veggies. Made with simple ingredients like tahini, lemon, garlic, and spices, this sauce is easy to prepare and adds a delicious, nutty richness to any dish. Whether drizzled over salads or used as a dressing for falafel, this versatile tahini sauce is a must-have in your kitchen.
Tahini Sauce
Cuisine: Mediterranean6
servings5
minutes120
kcalIngredients
1/2 cup tahini
Grated zest and juice of 1 lemon
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
Coarse salt, to taste
Directions
- Combine the Ingredients: In a medium bowl, whisk together the tahini, lemon juice, grated lemon zest, olive oil, garlic, cumin, and paprika.
- Adjust Consistency: Gradually add water, 1 tablespoon at a time, while whisking until the sauce reaches your desired consistency. For a thicker sauce, use less water; for a thinner, more pourable sauce, add more water.
- Season and Serve: Season with coarse salt to taste. Serve the tahini sauce immediately, or refrigerate for later use. Stir well before serving if it thickens after refrigeration.
Notes
- Nutrition Facts (per serving):
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Carbohydrates: 4g
Fiber: 2g
Protein: 3g
Sodium: 80mg
This Tahini Sauce is a versatile and flavorful addition to your culinary repertoire. With its rich, nutty flavor and bright lemony kick, it enhances salads, grilled meats, and roasted vegetables. Quick and easy to make, this tahini sauce is the perfect finishing touch for your favorite Mediterranean dishes.
