Whole Living, January/February 2012
-
Yield
Makes 1 1/4 cups
Add to Shopping List
Ingredients
- 1/2 cup tahini
- Grated zest and juice of 1 lemon
- 1 tablespoon olive oil
- 1 chopped garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Coarse salt
