Whole Living, January/February 2012
-
Yield
Makes 4 cups
Serves 4
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Ingredients
- 3 medium beets
- 2 tablespoons olive oil, plus more for drizzling
- 6 unpeeled garlic cloves
- 1 large leek, thinly sliced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- Coarse salt and pepper
- 2 tablespoons lemon juice
