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Sweepstakes



  • Yield

    Serves 2


Ingredients

  • 1 navel orange, peeled and segmented
  • 1/2 avocado, diced
  • 1 tablespoon chopped red onion
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon lime juice
  • 1/4 teaspoon toasted sesame oil
  • Coarse salt and pepper
  • 2 (4-ounce) fillets wild salmon
  • 3 heads bok choy, halved
  • Olive oil, for drizzling

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