Whole Living, January/February 2012
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Yield
Serves 4
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Ingredients
- 2 cups cooked and drained chickpeas
- 1 cup cooked brown rice
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- Coarse salt and pepper
- 1 large egg, whisked
- 2 tablespoons olive oil
- Whole-grain mustard
- Red onion, sliced, for garnish
- Roasted red pepper, sliced, for garnish
- Green-leaf lettuce, for wrapping
