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Rice Noodles with Broccoli-Almond Pesto – Whole Living Eat Well

Rice Noodles with Broccoli-Almond Pesto – Whole Living Eat Well

Elevate your pasta game with this Rice Noodles with Broccoli Almond Pesto. This gluten-free, flavorful dish combines tender rice noodles with a vibrant, creamy pesto made from fresh broccoli and toasted almonds. Perfect for a light lunch or dinner, this meal is packed with nutrients, fiber, and healthy fats while delivering rich flavors. Whether you’re looking for a unique twist on traditional pesto or a delicious way to enjoy rice noodles, this recipe is sure to satisfy!

Rice Noodles Broccoli Almond Pesto

Rice Noodles Broccoli Almond Pesto

Course: Main, LunchCuisine: Italian Inspired, Gluten Free
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

320

kcal

Ingredients

  • 8 oz rice noodles

  • 2 cups broccoli florets, steamed

  • 1/3 cup toasted almonds

  • 1/4 cup Parmesan cheese, grated

  • 1 garlic clove, minced

  • 1/4 cup extra-virgin olive oil

  • 1 tablespoon lemon juice

  • Coarse salt and freshly ground black pepper to taste

  • Fresh basil leaves for garnish (optional)

Directions

  • Cook the rice noodles according to the package instructions. Drain and set aside.
  • In a food processor, combine the steamed broccoli, toasted almonds, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Pulse until the mixture is well-blended but still has some texture.
  • With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
  • Toss the cooked rice noodles with the broccoli almond pesto until evenly coated.
  • Serve warm, garnished with fresh basil leaves if desired.

This Rice Noodles with Broccoli Almond Pesto offers a unique and nutritious twist on traditional pasta dishes. The creamy broccoli and almond pesto adds a burst of flavor and texture, making it a delicious, wholesome meal perfect for any occasion. Try it as a quick weeknight dinner or a light, gluten-free lunch option!