Whole Living, January/February 2012
-
Yield
Serves 4
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Ingredients
- 3 medium golden beets
- 2 tablespoons plus 1 teaspoon olive oil, plus more for drizzling
- 1 cup thawed frozen shelled edamame
- Coarse salt and pepper
- 1 tablespoon red-wine vinegar
- 3 cups baby arugula
- 1/2 cup fresh basil leaves
