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Pistachio-Stuffed Dates with Coconut – Whole Living Eat Well

Savannah Reed

  • Published on August 13, 2024
Pistachio-Stuffed Dates with Coconut – Whole Living Eat Well

Whole Living, January/February 2012


  • Yield

    Makes 16

    Serves 4

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Ingredients

  • 1/2 cup shelled pistachios
  • Pinch of coarse salt
  • 16 dates, pitted
  • 1 tablespoon toasted unsweetened shredded coconut

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