Whole Living, January/February 2012
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Yield
Serves 2
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Ingredients
- 1 red bell pepper, quartered and seeds removed
- 1/2 head cauliflower, cut into florets
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh lemon juice
- 1/4 cup Kalamata olives
- 1/4 cup toasted slivered almonds
- 1/4 cup fresh parsley leaves
