Martha Stewart Living, January 2012
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Prep Time
15 minutes
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Total Time
15 minutes
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Yield
Serves 1
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Ingredients
- 1/2 teaspoon extra-virgin olive oil
- 1 1/4 cups thinly sliced broccoli florets
- 1 scallion, thinly sliced on the bias
- Coarse salt and freshly ground pepper
- 1 tablespoon plus 1 teaspoon grated Parmigiano-Reggiano cheese (1/4 ounce)
- 1 large egg, plus 2 large egg whites
- Crushed red-pepper flakes, for garnish
