Martha Stewart Living, January 2012
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Prep Time
10 minutes
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Total Time
overnight
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Yield
Serves 4
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Ingredients
- 2 1/2 medium to large pears, such as red Anjou, peeled, seeded, and chopped (2 2/3 cups)
- 1 3/4 cups skim milk
- 1 cup low-fat buttermilk
- 2/3 cup rolled or quick-cooking oats
- 1/3 cup ice cubes
- 2 tablespoons plus 1 1/2 teaspoons pure maple syrup
- 2 tablespoons almond butter
- 1 1/4 teaspoons finely grated fresh ginger
- 1/8 teaspoon ground cinnamon, plus more for garnish
- Coarse salt
