Whole Living, March 2012
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 2 small orange bell peppers, halved and seeded
- 5 medium carrots, trimmed, scrubbed, and halved
- 2 tablespoons olive oil, plus more for drizzling
- Coarse salt and freshly ground black pepper
- 1 navel orange, peel and pith removed, sliced
- 1 clementine, peel and pith removed, sliced
- 1/4 cup fresh goat cheese
- 1/4 cup toasted hazelnuts, chopped
- 1 tablespoon sherry vinegar
