Whole Living, March 2012
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Yield
Serves 4
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Ingredients
- 4 sweet potatoes, scrubbed and cut into 1-inch wedges
- 7 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 cups fresh flat-leaf parsley
- 1/4 teaspoon chopped garlic (about 1 small clove)
- 1/2 cup raw walnuts, toasted
- Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice
