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Banana “Ice Cream” – Whole Living Eat Well

Banana “Ice Cream” – Whole Living Eat Well

Satisfy your sweet tooth with this healthy and delicious Banana “Ice Cream.” With only two simple ingredients, this dairy-free treat is creamy, naturally sweet, and guilt-free. It’s the perfect dessert for those looking for a quick and refreshing snack.

Banana “Ice Cream”

Banana “Ice Cream”

Course: Dessert, SnacksCuisine: American
Servings

1

servings
Prep time

5

minutes
Calories

110

kcal

Ingredients

  • 1 ripe banana, peeled and chopped

  • 1 tablespoon sliced almonds

Directions

  • Freeze the Banana: Place the chopped banana pieces in a freezer-safe container. Freeze for at least 2 hours or until completely solid.
  • Blend the Banana: Once frozen, place the banana pieces in a blender or food processor. Blend until smooth and creamy, resembling the texture of soft-serve ice cream. If needed, scrape down the sides to ensure even blending.
  • Add the Topping: Serve the banana "ice cream" in a bowl and sprinkle with sliced almonds for added crunch and flavor.
  • Serve Immediately: Enjoy this quick and healthy Banana "Ice Cream" right away as it melts quickly.

This Banana “Ice Cream” is a delightful, dairy-free dessert that’s perfect for a hot day or whenever you crave a sweet treat. With its creamy texture and natural sweetness, this quick and easy recipe will become your go-to healthy indulgence.