Tart Green Salad with Avocado Dressing – Whole Living Eat Well

Ingredients

• For the Salad
  

  • 4 packed cups sorrel (4 oz)
  • 1/2 cucumber, thinly sliced (1 cup)
  • 1/2 cup lemon balm
  • 2 tablespoons freshly minced chives
  • Coarse salt and ground black pepper

• For the Dressing
  

  • 1/2 ripe avocado
  • 1 anchovy, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 cup low-fat buttermilk
  • Coarse salt and ground black pepper