Baked Eggs in Whole Roasted Tomatoes – Whole Living Eat Well
Whole Living, May 2012
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Yield
Serves 6
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Ingredients
- 6 large tomatoes
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground black pepper
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, thinly sliced
- 6 large eggs
