Baked Eggs in Whole Roasted Tomatoes – Whole Living Eat Well

Yield

Serves 6

Ingredients

• 6 large tomatoes
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground black pepper
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, thinly sliced
• 6 large eggs

Directions

1. Preheat oven to 375°F (190°C).
2. Prepare tomatoes: Slice the tops off each tomato and scoop out the insides with a spoon. Drizzle the hollowed tomatoes with olive oil, sprinkle with salt, pepper, and thyme.
3. Add garlic: Place a couple of garlic slices in each tomato.
4. Roast tomatoes: Bake the tomatoes for 10-12 minutes until they begin to soften
5. Add eggs: Crack an egg into each tomato and bake for 12-15 minutes or until the eggs are set.

Enjoy your delicious baked eggs in roasted tomatoes!