Whole Living, May 2012
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Yield
Serves 4
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole-grain mustard
- Coarse salt and ground black pepper
- 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
- 5 radishes, thinly sliced
- 3 tablespoons freshly shaved Parmesan
