Ingredients
- 1 cup brown rice
- 3 tablespoons extra-virgin olive oil
- Four (6-ounce) boneless, skinless chicken breasts, pounded 1/2 inch thick
- Coarse salt
- 2 cloves garlic, thinly sliced
- Pinch of red-pepper flakes
- 1 bunch spinach, trimmed and rinsed (10 oz)
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh goat cheese
- 1/2 lemon
