Whole Living, July/August July/August 2012
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Yield
Makes about 4 servings
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Ingredients
- 1 1/4 cups ricotta
- 1/2 cup cane sugar
- 3/4 teaspoon vanilla
- 1 teaspoon grated lemon zest
- Coarse salt
- 1/2 cup heavy cream
- 1 cup berries
