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Coconut Breakfast Pudding with Sauteed Nectarines – Whole Living Eat Well

Coconut Breakfast Pudding with Sauteed Nectarines – Whole Living Eat Well

Whole Living, July/August July/August 2012


  • Yield

    Serves 2

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Ingredients

  • 2/3 cup old-fashioned rolled oats
  • 1/3 cup unsweetened shredded coconut
  • 1 cup plain almond milk
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • 2 teaspoons coconut oil
  • 2 nectarines, sliced
  • 1 tablespoon maple syrup, plus more for drizzling
  • 1/4 cup unsweetened large coconut flakes, toasted