Steamed Vegetable Salad with Macadamia Dressing – Whole Living Eat Well

Ingredients

• For the Dressing
  

  • 3 Tbsp fresh citrus juice (any combination of lime, lemon, and orange)
  • 1 tsp raw apple-cider vinegar
  • 1/2 tsp honey
  • 2 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp chopped fresh dill, plus sprigs for garnish
  • 1 1/2 Tbsp chopped fresh flat-leaf parsley, plus leaves for garnish
  • 4 fresh basil leaves, sliced, plus leaves for garnish
  • 1/4 cup raw macadamia nuts, toasted and finely chopped
  • Coarse salt

• For the Salad
  

  • 1/2 large fennel bulb, cored and cut into 1/2-inch slices
  • 1/2 lb asparagus, trimmed
  • 1/4 lb green beans, trimmed
  • 1/2 lb small carrots, scrubbed
  • Coarse salt