Lemon-Coconut Tofu Squares | Whole Living

Ingredients

• For the Crust
  

  • 1/2 cup coconut oil, melted, plus more for brushing
  • 1/4 cup cane sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole-wheat pastry flour

• For the Filling
  

  • 1/2 cup silken tofu
  • 3/4 cup cane sugar
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 teaspoon baking powder
  • 2 tablespoons whole-wheat pastry flour
  • Confectioners’ sugar, for dusting