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Brussels Sprout Salad with Avocado and Pumpkin Seeds
Baked Sweet Potato with Maple-Oat Crumble
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Roasted-Cauliflower Yogurt Dip
Roasting the cauliflower lends it a sweet, caramelized finish. Blended with yogurt, it becomes downright velvety.
Honey-Glazed Carrots with Garlic
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Pumpkin Wedges with Sage
Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil.
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