Whole Living, October 2012
-
Prep Time
30 minutes
-
Total Time
30 minutes
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 1 pound beets, peeled and diced
- 1/2 pound Yukon Gold potatoes, scrubbed and diced
- Coarse salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 2 tablespoons chopped fresh parsley
- 4 large eggs
