Whole Living, October 2012
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Prep Time
20 minutes
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Total Time
35 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, sliced
- 1 bunch Swiss chard (1 pound), stems removed and thinly sliced, leaves torn into pieces
- Coarse salt
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1 pound homemade
Whole-Wheat Pizza Dough
or store-bought whole-wheat pizza dough - 1 cup grated Gruyere (2 ounces)
- Pinch red-pepper flakes
