This Roasted Pork Tenderloin with Grapes and Sage is a savory, flavorful dish that’s perfect for an elegant dinner. The tender pork is infused with the earthy aroma of fresh sage, while roasted grapes add a natural sweetness. Paired with whole-grain couscous, this recipe creates a balanced and nutritious meal that’s both satisfying and easy to prepare.
Roasted Pork Tenderloin with Grapes and Sage
Course: MainCuisine: Mediterranean-inspired4
servings10
minutes25
minutes360
kcalRoasted Pork Tenderloin with Grapes and Sage is a savory-sweet dish featuring tender pork, caramelized grapes, and aromatic sage for a rich, flavorful meal.
Ingredients
One 1 1/4-pound pork tenderloin, tied with kitchen twine
8 leaves fresh sage
Coarse salt and freshly ground black pepper, to taste
1 tablespoon plus 1 teaspoon vegetable oil
1 pound seedless grapes, separated into small clusters
1 shallot, sliced
1 teaspoon red wine vinegar
2 cups cooked whole-grain couscous
Directions
- Preheat your oven to 400°F (200°C). Rub the pork tenderloin with coarse salt, pepper, and half of the sage leaves, pressing them onto the pork.
- In a large ovenproof skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 4-5 minutes.
- Add the grapes, sliced shallot, and remaining sage leaves to the skillet around the pork. Drizzle with 1 teaspoon of vegetable oil.
- Transfer the skillet to the oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Halfway through the cooking, stir the grapes and shallots for even roasting.
- Remove the pork from the skillet and let it rest for 5 minutes before slicing. Add the red wine vinegar to the skillet and stir the roasted grapes and shallots to coat them with the juices.
- Serve the sliced pork tenderloin with the roasted grapes and shallots over the cooked whole-grain couscous.
Notes
- Nutrition Facts (per serving):
Fat: 10 g
Saturated Fat: 2 g
Cholesterol: 70 mg
Carbohydrates: 40 g
Fiber: 5 g
Sugars: 15 g
Protein: 28 g
Sodium: 240 mg
This Roasted Pork Tenderloin with Grapes and Sage offers a beautiful balance of savory and sweet flavors. The tender pork combined with roasted grapes and fresh sage creates a dish that’s both elegant and hearty. Serve it alongside whole-grain couscous for a complete meal that’s sure to impress your family or guests!
