Whole Living, October 2012
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Prep Time
15 minutes
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Total Time
40 minutes
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Yield
Serves 4
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Ingredients
- One 1 1/4-pound pork tenderloin, tied with kitchen twine
- 8 leaves fresh sage
- Coarse salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 pound seedless grapes, separated into small clusters
- 1 shallot, sliced
- 1 teaspoon red wine vinegar
- 2 cups cooked whole-grain couscous
