Whole Living, October 2012
-
Yield
Makes 5 cups
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Ingredients
- 1/3 cup boiling water
- 1/2 cup whole millet
- 2 cups gluten-free rolled oats
- 3/4 cup shelled pistachios
- 1/2 cup unsweetened coconut flakes
- 1/2 cup honey
- 1 tablespoon coconut oil
- 1 teaspoon fine-grain sea salt
- 2/3 cup dried cranberries
