Whole Living, October 2012
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Yield
Serves 8
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Ingredients
- 1 1/2 pound cherry tomatoes
- 2 cloves garlic, sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh thyme
- Fine-grain sea salt and freshly ground black pepper
- 5 large eggs
- 1/4 cup cornstarch
- 3/4 cup unsweetened coconut milk
- 1 ounce grated Manchego cheese
- 5 basil leaves, torn into pieces
- 1 tablespoon chopped fresh parsley
