Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on January 6, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Looking for a filling and flavorful breakfast that’s perfect for busy mornings? These Breakfast Burritos with Scrambled Eggs, Sausage, and Shredded Cheese are a satisfying option that’s easy to prepare. Loaded with protein from the scrambled eggs and sausage, and topped with gooey shredded cheese, these burritos are a convenient meal that can be enjoyed fresh or made ahead for meal prep.
Breakfast Burritos with Scrambled Eggs, Sausage, and Shredded Cheese
Hearty breakfast burritos filled with fluffy scrambled eggs, savory sausage, and melted shredded cheese, wrapped in a warm tortilla for a satisfying meal.
1 tablespoon butter or olive oil (for scrambling eggs)
Salt and pepper to taste
Salsa (optional, for serving)
Sour cream (optional, for serving)
Hot sauce (optional, for serving)
Directions
Cook the sausage: In a skillet over medium heat, cook the sausage links or ground sausage until fully cooked through, breaking it up into crumbles if using ground sausage. Set aside.
Scramble the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat the butter or olive oil in the skillet over medium heat. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
Assemble the burritos: Lay out each flour tortilla and evenly distribute the scrambled eggs, cooked sausage, and shredded cheese on top. If desired, add a spoonful of salsa or hot sauce for extra flavor.
Wrap the burritos: Fold in the sides of each tortilla, then roll it up tightly from the bottom to enclose the filling.
Serve or meal prep: Serve immediately with optional sour cream, salsa, or hot sauce on the side. If meal prepping, wrap each burrito in foil and store in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in the microwave or oven.
Notes
Nutrition Facts (per serving): Fat: 24 g Saturated fat: 10 g Cholesterol: 290 mg Carbohydrates: 24 g Protein: 22 g Sodium: 650 mg Fiber: 2 g Sugar: 1 g
These Breakfast Burritos with Scrambled Eggs, Sausage, and Shredded Cheese are a delicious, protein-packed meal that will keep you energized all morning. They’re great for meal prep, making them a convenient option for busy weekdays. Add your favorite toppings like salsa or avocado for extra flavor and enjoy a quick, hearty breakfast!