Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on February 18, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Looking for a quick, delicious breakfast to kickstart your day? These Breakfast Tacos with Scrambled Eggs, Sausage, and Shredded Cheese are a tasty and satisfying way to enjoy a protein-packed meal. With soft tortillas filled with fluffy scrambled eggs, savory sausage, and melty cheese, these breakfast tacos offer the perfect balance of flavor and nutrition to keep you energized all morning long.
Breakfast Tacos with Scrambled Eggs, Sausage, and Shredded Cheese
Course: BreakfastCuisine: Mexican-inspired
Servings
4
tacos
Prep time
5
minutes
Cooking time
10
minutes
Calories
400
kcal
Savory breakfast tacos filled with scrambled eggs, flavorful sausage, and melted shredded cheese, all wrapped in soft tortillas for a hearty meal.
Cook the sausage: In a skillet over medium heat, cook the sausage links or ground sausage until browned and cooked through. If using links, chop them into bite-sized pieces. Set aside.
Scramble the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat the butter in a skillet over medium heat. Pour in the eggs and scramble until cooked through but still soft. Remove from heat.
Warm the tortillas: Heat the tortillas in a dry skillet for 30 seconds on each side or warm them in the microwave until soft and pliable.
Assemble the tacos: Divide the scrambled eggs and cooked sausage evenly among the warmed tortillas. Top each taco with shredded cheese.
Optional toppings: Add a spoonful of salsa, sour cream, and a sprinkle of fresh cilantro for extra flavor.
Serve: Enjoy your Breakfast Tacos immediately as a quick and satisfying meal.
Notes
Nutrition Facts (per serving): Fat: 25 g Saturated fat: 10 g Cholesterol: 300 mg Carbohydrates: 20 g Protein: 22 g Sodium: 600 mg Fiber: 2 g Sugar: 2 g
These Breakfast Tacos with Scrambled Eggs, Sausage, and Shredded Cheese are a delicious and hearty way to start your day. They’re perfect for meal prep, making them a convenient breakfast option for busy mornings. Add your favorite toppings and enjoy a quick, satisfying meal that’s packed with protein!