Greek Yogurt with Berries, Granola, and Honey | Whole Living Eat Well

For a quick, refreshing, and nutritious breakfast, this Greek Yogurt with Berries, Granola, and Honey is a perfect choice. High in protein and packed with antioxidants, fiber, and healthy fats, it’s an easy-to-make dish that will keep you energized throughout the morning. The creamy yogurt, crunchy granola, and sweet honey pair perfectly with the fresh berries, offering a balance of flavors and nutrients in every bite.

Greek Yogurt with Berries, Granola, and Honey

Course: Breakfast, SnacksCuisine: American

Servings

1

servings

Prep time

5

minutes

Calories

300

kcal

A delicious and nutritious parfait combining creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey.

Ingredients

• 1 cup plain Greek yogurt

• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)

• 1/4 cup granola (use your favorite variety)

• 1 tablespoon honey

• Fresh mint leaves (optional, for garnish)

Directions

• Prepare the yogurt base: In a bowl, add the Greek yogurt and smooth it out with a spoon.
• Top with berries: Layer the fresh berries over the yogurt.
• Add granola: Sprinkle the granola evenly on top of the berries.
• Drizzle with honey: Drizzle honey over the entire bowl for a touch of natural sweetness.
• Garnish and serve: Optionally, garnish with fresh mint leaves for added flavor and serve immediately.

Notes

• Nutrition Facts (per serving):
  Fat: 8 g
  Saturated fat: 2 g
  Cholesterol: 10 mg
  Carbohydrates: 40 g
  Protein: 15 g
  Sodium: 80 mg
  Fiber: 6 g
  Sugar: 22 g

This Greek Yogurt with Berries, Granola, and Honey is a simple yet delicious breakfast that offers a perfect balance of protein, fiber, and natural sweetness. It’s great for busy mornings when you need a nutritious meal in minutes. Customize it with your favorite fruits, nuts, or seeds for added flavor and texture!