Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on January 6, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Looking for a delicious and healthy breakfast option that’s quick to prepare? This Peanut Butter and Banana Toast on Whole-Grain Bread is the perfect blend of protein, fiber, and natural sweetness. It takes just minutes to make and provides a satisfying, energy-boosting meal to keep you going throughout the day. Whether you're rushing out the door or enjoying a leisurely morning, this simple yet nutritious recipe is an ideal choice for all ages.
Peanut Butter and Banana Toast on Whole-Grain Bread
Course: Breakfast, SnacksCuisine: American
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Peanut Butter and Banana Toast on Whole-Grain Bread is a simple yet satisfying snack, featuring creamy peanut butter spread on hearty whole-grain toast, topped with sweet banana slices for a delicious combination of flavors and textures.
Ingredients
2 slices whole-grain bread
2 tablespoons peanut butter (or almond butter)
1 ripe banana, sliced
1/2 teaspoon honey (optional)
A pinch of cinnamon (optional)
Directions
Toast the bread: Toast the whole-grain bread slices in a toaster or on a skillet until golden and crispy.
Spread the peanut butter: Evenly spread peanut butter over each slice of toasted bread.
Add the banana: Top each slice with banana slices, arranging them evenly over the peanut butter.
Optional toppings: Drizzle with a little honey for added sweetness and sprinkle with a pinch of cinnamon for extra flavor.
Serve: Enjoy your Peanut Butter and Banana Toast immediately as a quick, delicious meal or snack.
Notes
Nutrition Facts (per serving): Fat: 15 g Saturated fat: 3 g Cholesterol: 0 mg Carbohydrates: 42 g Protein: 10 g Sodium: 220 mg Fiber: 7 g Sugar: 12 g
This Peanut Butter and Banana Toast on Whole-Grain Bread is a simple yet satisfying way to start your day. With the combination of protein, fiber, and natural sweetness, it's a great breakfast or snack option that will keep you full and energized. Customize it with a drizzle of honey or a dash of cinnamon for extra flavor, and enjoy the perfect balance of taste and nutrition!