Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on February 18, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Looking for a smoothie that’s both delicious and packed with nutrients? This Sweet Potato Smoothie with Banana and Almond Milk is the perfect blend of flavors and health benefits. Sweet potatoes are rich in vitamins and fiber, while bananas add natural sweetness and creaminess. Combined with almond milk, this smoothie offers a satisfying and wholesome breakfast option that’s perfect for busy mornings or post-workout fuel.
Sweet Potato Smoothie with Banana and Almond Milk
Course: Breakfast, SnacksCuisine: American
Servings
1
servings
Prep time
5
minutes
Calories
250
kcal
A creamy and nourishing smoothie made with sweet potato, banana, and almond milk for a naturally sweet and satisfying drink.
Ingredients
1/2 cup cooked and mashed sweet potato (chilled)
1 ripe banana
1 cup almond milk (unsweetened or sweetened)
1 tablespoon almond butter (optional, for added creaminess)
1/2 teaspoon cinnamon
1 teaspoon honey or maple syrup (optional for extra sweetness)
Ice cubes (optional, for a thicker texture)
Directions
Prepare the ingredients: Ensure your sweet potato is cooked, mashed, and chilled. You can roast or boil the sweet potato ahead of time.
Blend: In a blender, combine the mashed sweet potato, banana, almond milk, almond butter (if using), cinnamon, and honey (if using). Blend until smooth and creamy.
Adjust thickness: If you prefer a thicker smoothie, add a few ice cubes and blend again until smooth.
Serve: Pour the smoothie into a glass and enjoy immediately. You can also top it with extra cinnamon or a sprinkle of granola for added texture.
Notes
Nutrition Facts (per serving): Fat: 7 g Saturated fat: 1 g Cholesterol: 0 mg Carbohydrates: 42 g Protein: 4 g Sodium: 150 mg Fiber: 6 g Sugar: 18 g
This Sweet Potato Smoothie with Banana and Almond Milk is a nutrient-packed breakfast option that’s both creamy and naturally sweet. With the rich flavors of sweet potato and banana, it’s a healthy smoothie that will keep you satisfied and energized. Try it as a quick breakfast or a refreshing post-workout snack!