Treat yourself to a delicious and nutritious breakfast with these Whole Grain Waffles with Fresh Fruit and Whipped Cream. Made with whole grain flour, these waffles are packed with fiber and provide a healthier alternative to traditional waffles. Topped with fresh fruit and a dollop of whipped cream, they offer the perfect balance of indulgence and nutrition, making them ideal for weekend breakfasts or brunch.
Whole Grain Waffles with Fresh Fruit and Whipped Cream
Course: Breakfast, BrunchCuisine: American4
waffles10
minutes15
minutes350
kcalCrispy whole grain waffles topped with fresh, seasonal fruit and a dollop of whipped cream for a light yet indulgent breakfast treat.
Ingredients
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (dairy or plant-based)
2 large eggs
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
Fresh fruit (strawberries, blueberries, bananas, etc.)
Whipped cream (homemade or store-bought)
Directions
- Preheat the waffle maker: Preheat your waffle iron according to the manufacturer's instructions.
- Mix dry ingredients: In a medium bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the mixtures: Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Cook the waffles: Lightly grease the waffle iron and pour batter into the center of the iron. Cook until the waffle is golden brown and crisp, about 4-5 minutes depending on your waffle maker.
- Serve: Top each waffle with a generous helping of fresh fruit and a dollop of whipped cream. Optionally, drizzle with maple syrup or honey for extra sweetness.
Notes
- Nutrition Facts (per serving):
Fat: 15 g
Saturated fat: 7 g
Cholesterol: 150 mg
Carbohydrates: 40 g
Protein: 10 g
Sodium: 300 mg
Fiber: 5 g
Sugar: 10 g
These Whole Grain Waffles with Fresh Fruit and Whipped Cream are the perfect way to indulge while still enjoying a healthy, fiber-rich breakfast. The combination of whole grain waffles, fresh fruit, and light whipped cream offers a satisfying meal that’s both delicious and nutritious. Perfect for special occasions or weekend brunches, these waffles will quickly become a family favorite!
