These Dark Chocolate Truffles are a decadent treat for any chocolate lover. Made with rich 70% dark chocolate, coconut oil, and a hint of vanilla, these truffles are luxuriously smooth and easy to make at home. Roll them in cocoa powder, finely chopped nuts, or toasted coconut for a beautiful and delicious finishing touch. Perfect for special occasions or as an indulgent snack, these truffles are a must-try!
Dark Chocolate Truffles
Course: Dessert, Snacks16
truffles10
minutes30
minutes120
kcalRich and indulgent dark chocolate truffles with a smooth, velvety ganache center, coated in cocoa powder or finely chopped nuts for an irresistible treat.
Ingredients
8 oz dark chocolate (70% cocoa), chopped
1/4 cup coconut oil
1 tsp pure vanilla extract
Pinch sea salt
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1/4 cup cocoa powder, for rolling
Assorted toppings: cocoa powder (for ombre effect, use different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
Directions
- Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and coconut oil are melted and smooth. Remove from heat.
- Add Flavorings: Stir in the vanilla extract and a pinch of sea salt, mixing until fully incorporated. Allow the chocolate mixture to cool slightly, then refrigerate for 1-2 hours until it’s firm enough to scoop.
- Shape the Truffles: Once firm, use a small spoon or melon baller to scoop out portions of the chocolate mixture. Roll each portion into a ball with your hands.
- Coat the Truffles: Roll each truffle in cocoa powder or your choice of toppings, such as finely chopped nuts or toasted coconut. For an ombre cocoa effect, use different brands of cocoa powder with varying shades. Gently shake off any excess toppings.
- Serve and Store: Place the truffles on a parchment-lined baking sheet and refrigerate until firm, about 30 minutes. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Nutrition Facts (per serving):
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 6g
Protein: 1g
These Dark Chocolate Truffles are a delightfully rich and elegant treat, perfect for gifting or enjoying as an indulgent snack. With a smooth, melt-in-your-mouth texture and the option to customize the toppings, these truffles are sure to impress. Enjoy this simple yet decadent dessert!
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