Whole Living, December 2012
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Yield
Makes 28
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Ingredients
- 8 oz dark chocolate (70 percent cocoa), chopped
- 1/4 cup coconut oil
- 1 tsp pure vanilla extract
- Pinch sea salt
- 1/4 cup cocoa powder, for rolling
- Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
