Whole Living, January/February January/February 2013
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Yield
Makes 4
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Ingredients
- 1 Tbsp coconut or extra-virgin olive oil, plus more for drizzling
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 4 cups Cleansing Broth
- 1 head broccoli, trimmed and chopped (6 cups)
- 3 cups baby spinach
- 1 avocado, chopped, plus more for garnish
- Coarse salt and freshly ground black pepper
