Whole Living, January/February January/February 2013
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Yield
Makes 1
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Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp rice vinegar
- 1 Tbsp orange juice
- 1 Tbsp lemon juice
- 1 tsp freshly grated ginger
- 1 tsp honey
- Coarse salt and freshly ground black pepper
- 1 cup thinly sliced kale
- 1 cup thinly sliced Napa cabbage
- 1 carrot, peeled and coarsely grated
- 1/2 cup cooked quinoa
- 2 Tbsp finely diced red onion
- 1 tsp toasted sesame seeds
