Whole Living, January/February January/February 2013
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Yield
Makes 6
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Ingredients
- 1 15-oz can black beans, rinsed and drained
- 1 3/4 cups cooked brown rice
- 2 scallions, chopped
- 2 cloves garlic, chopped
- 1/2 cup chopped cilantro
- 1 jalapeno, stemmed, seeded, and chopped
- 1 Tbsp flaxmeal
- 1 tsp ground cumin
- 2 Tbsp extra-virgin olive oil, plus more for drizzling
- Coarse salt
