Whole Living, January/February January/February 2013
-
Yield
Makes 8 cups
Add to Shopping List
Ingredients
- 1 large chopped onion
- 6 chopped carrots
- 1/2 head chopped celery
- 1 halved head garlic
- 2 chopped large sweet potatoes
- 12 cups water
- 4 cups spinach
- 1 bunch fresh parsley
- Coarse salt and freshly ground black pepper
