Whole Living, January/February January/February 2013
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Yield
Serves 4
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Ingredients
- 2 bunches trimmed beets
- 3 Tbsp extra-virgin olive oil
- Juice of 1 lemon
- 2 tsp honey
- 1 minced clove garlic
- 1 tsp fennel seeds
- 1 tsp caraway seeds
- Coarse salt and freshly ground black pepper
- 4 cups baby spinach, divided
- 1 cup fresh parsley leaves, divided
- Thinly sliced red onion
