Whole Living, January/February January/February 2013
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Yield
Serves 2
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Ingredients
- 2 pricked sweet potatoes
- 1 Tbsp extra-virgin olive oil
- 1 thinly sliced small onion
- 1 stemmed and chopped bunch Swiss chard
- Coarse salt
- 1 sliced avocado, divided
- Cayenne
- Lemon
