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Roasted Beet Hummus | Whole Living

Roasted Beet Hummus | Whole Living

This vibrant Roasted Beet Hummus is a delicious and colorful twist on the classic hummus recipe. Made with nutrient-packed roasted beets and protein-rich white beans, it offers a creamy texture and earthy flavor that’s perfect as a dip, spread, or snack. With a touch of lemon juice and garlic, this hummus is as flavorful as it is healthy. It’s an ideal option for parties or a nutritious, everyday snack served alongside fresh fennel.

Roasted Beet Hummus

Roasted Beet Hummus

Course: AppetizersCuisine: Mediterranean
Servings

4

servings
Prep time

10

minutes
Calories

140

kcal

Ingredients

  • 1 clove garlic, chopped

  • 1/3 cup roasted beets, chopped

  • 1 cup cooked white beans

  • 2 tablespoons lemon juice

  • 2 tablespoons extra-virgin olive oil

  • Coarse salt and freshly ground black pepper (to taste)

  • Fennel, for serving

Directions

  • Prepare the Hummus: In a food processor, combine the chopped garlic, roasted beets, and cooked white beans. Pulse until well blended and smooth.
  • Add Lemon and Oil: Add the lemon juice and extra-virgin olive oil to the mixture, and blend again until creamy. If needed, add a tablespoon of water to reach the desired consistency.
  • Season the Hummus: Season the hummus with coarse salt and freshly ground black pepper to taste. Blend one final time to ensure all the flavors are well incorporated.
  • Serve: Transfer the roasted beet hummus to a serving bowl and garnish with a drizzle of olive oil if desired. Serve alongside fresh fennel for dipping or as a vibrant spread for crackers and bread.

Enjoy the bold flavors of Roasted Beet Hummus, a stunning, nutritious dip perfect for any occasion. Whether served as an appetizer, snack, or spread, this hummus is a healthy and delicious way to incorporate more vegetables into your diet. With its rich color and earthy taste, it’s sure to be a hit with guests or as part of your weekly meal prep.