Cool off with these Creamy Mango Pops, a refreshing and healthy treat that’s perfect for hot days. Made with just five simple ingredients—mango, coconut milk, orange juice, honey, and vanilla—these popsicles are naturally sweet, dairy-free, and bursting with tropical flavor. Whether you’re looking for a quick dessert or a refreshing snack, these creamy pops are a delicious way to enjoy the taste of summer!
Creamy Mango Pops
Course: Dessert, SnacksCuisine: American8
servings10
minutes85
kcalIngredients
6 cups slightly thawed frozen mango
1/4 cup light coconut milk
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon vanilla extract
Directions
- In a blender, combine the mango, coconut milk, orange juice, honey, and vanilla extract.
- Blend until the mixture is smooth and creamy.
- Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until completely firm.
- To serve, run the molds under warm water for a few seconds to easily remove the popsicles.
- Enjoy your refreshing Creamy Mango Pops on a hot day!
Notes
- Nutrition Facts (per serving, 1 pop):
Calories: 85
Fat: 1.5 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Carbohydrates: 18 g
Fiber: 2 g
Sugars: 14 g
Protein: 1 g
Sodium: 5 mg
These Creamy Mango Pops are the perfect blend of tropical flavors and creamy texture, offering a refreshing way to satisfy your sweet tooth. With just a few wholesome ingredients, these popsicles are easy to make and a great alternative to store-bought frozen treats. Enjoy them as a light dessert or snack!
