Newsletters

Sweepstakes

Healthy Dinners

Baked Tofu | Whole Living

Lily Morgan

  • Published on August 12, 2024
Baked Tofu | Whole Living

Whole Living, January/February January/February 2013


  • Yield

    Makes 16 slabs

Add to Shopping List

Ingredients

  • 14-oz package drained firm tofu
  • 2 Tbsp tamari
  • 1 1/2 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Related Articles

Taste Test: The Best Toaster Waffles – Whole Living Eat Well

Taste Test: The Best Toaster Waffles – Whole Living Eat Well

Samantha Collins

Quinoa with Poached Egg, Spinach, and Cucumber – Whole Living Eat Well

Quinoa with Poached Egg, Spinach, and Cucumber – Whole Living Eat Well

Mackenzie Foster

Power Foods: Papaya | Whole Living

Power Foods: Papaya | Whole Living

Lorena Scott

UNICEF Tap Project

UNICEF Tap Project

Mackenzie Foster

Oat Bran-Applesauce Mini Muffins – Whole Living Eat Well

Oat Bran-Applesauce Mini Muffins – Whole Living Eat Well

Mackenzie Foster

Cinnamon-Spiced Moroccan Chicken – Whole Living Eat Well

Cinnamon-Spiced Moroccan Chicken – Whole Living Eat Well

Mackenzie Foster

Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Mackenzie Foster

Baked Tomatoes, Squash, and Potatoes – Whole Living Eat Well

Baked Tomatoes, Squash, and Potatoes – Whole Living Eat Well

Lorena Scott

Baked Eggs in Whole Roasted Tomatoes – Whole Living Eat Well

Baked Eggs in Whole Roasted Tomatoes – Whole Living Eat Well

Lorena Scott

Barley Risotto with Shrimp and Peas

Barley Risotto with Shrimp and Peas

Lily Morgan

Miso Soup with Tofu and Kale – Whole Living Eat Well

Miso Soup with Tofu and Kale – Whole Living Eat Well

Lily Morgan

Wheat Berry Salad with Walnuts, Dates, and Celery – Whole Living Eat Well

Wheat Berry Salad with Walnuts, Dates, and Celery – Whole Living Eat Well

Lily Morgan

Quinoa-Spinach Bake – Whole Living Eat Well

Quinoa-Spinach Bake – Whole Living Eat Well

Lily Morgan

French Lentil Salad | Whole Living

French Lentil Salad | Whole Living

Mackenzie Foster

Avocado with Bell Pepper and Tomatoes – Whole Living Eat Well

Avocado with Bell Pepper and Tomatoes – Whole Living Eat Well

Lily Morgan

Dried Fruit and Toasted Nut Stuffing | Whole Living

Dried Fruit and Toasted Nut Stuffing | Whole Living

Olivia Harper

© 2024 WholeLiving.com - ECG Pte Ltd All rights reserved.