Whole Living, January/February January/February 2013
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Yield
Serves 1
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Ingredients
- 1/2 cup cooked short-grain brown rice
- 2 tsp freshly grated ginger
- 1 minced clove garlic
- 3 cups water
- Coarse salt
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1/2 cup thinly sliced Baked Tofu
- 1/2 cup baby spinach
- 1 thinly sliced scallion
- 1 Tbsp toasted sesame seeds
