These Marmalade Barley Scones are a wholesome twist on traditional scones, made with nutritious barley flour and infused with the zesty sweetness of orange marmalade. Perfect for breakfast or a quick snack, these scones are light, fluffy, and bursting with flavor. Ready in just 30 minutes, they make a delightful treat that pairs perfectly with a cup of tea or coffee.
Marmalade Barley Scones
Course: Breakfast, SnacksCuisine: British8
scones10
minutes15
minutes200
kcalFluffy barley scones infused with tangy marmalade, offering a delightful balance of sweetness and a nutty texture.
Ingredients
1 1/2 cups barley flour
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold butter (cut into small cubes)
1/4 cup sugar
1/3 cup orange marmalade
1/2 cup buttermilk (or milk)
1 egg (lightly beaten, for egg wash)
Additional marmalade (for glazing)
Directions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the barley flour, all-purpose flour, baking powder, baking soda, and salt.
- Cut in the butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add sugar and marmalade: Stir in the sugar and marmalade, ensuring it’s evenly distributed.
- Add the buttermilk: Gradually add the buttermilk and mix until a dough forms. Be careful not to overmix.
- Shape the dough: Turn the dough out onto a floured surface. Pat it into a round shape, about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
- Brush with egg wash: Lightly brush the tops of the scones with the beaten egg for a golden finish. Optionally, add a small dollop of marmalade on top of each scone for extra flavor.
- Bake: Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Cool and serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy with butter, more marmalade, or a cup of tea.
Notes
- Nutrition Facts (Per Serving):
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Sodium: 180mg
These Marmalade Barley Scones are a delicious and nutritious way to start your day or enjoy a mid-day treat. With the wholesome goodness of barley flour and the zesty sweetness of orange marmalade, these scones are perfect for anyone looking for a flavorful, homemade snack. Ready in just 30 minutes, this recipe is easy and sure to become a favorite. Try them today for a taste of something special!
