This Salmon with Herbed Mustard Sauce is a quick and flavorful dish that’s perfect for weeknight dinners or special occasions. The tangy Dijon mustard pairs beautifully with fresh dill and basil, creating a zesty and herbaceous sauce that complements the richness of the salmon. With just a few ingredients and minimal prep, this healthy and delicious recipe is sure to impress!
Salmon with Herbed Mustard Sauce
Course: MainCuisine: American4
servings5
minutes15
minutes330
kcalSalmon with Herbed Mustard Sauce is a flavorful dish featuring tender, flaky salmon topped with a zesty, herb-infused mustard sauce for a perfect balance of richness and freshness.
Ingredients
4 salmon fillets, about 6 ounces each
4 tablespoons fresh lemon juice
Coarse salt and ground pepper, to taste
1/2 cup Dijon mustard
1 teaspoon extra-virgin olive oil
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh basil
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with salt, pepper, and 2 tablespoons of lemon juice. Place the fillets on the prepared baking sheet.
- In a small bowl, whisk together the Dijon mustard, remaining 2 tablespoons of lemon juice, extra-virgin olive oil, chopped dill, and basil until smooth.
- Spread the herbed mustard sauce evenly over each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon hot, garnished with additional fresh herbs if desired.
Notes
- Nutrition Facts (per serving):
Fat: 18 g
Saturated Fat: 3 g
Cholesterol: 85 mg
Carbohydrates: 4 g
Fiber: 0 g
Sugars: 1 g
Protein: 36 g
Sodium: 420 mg
This Salmon with Herbed Mustard Sauce is a perfect balance of tangy, herby flavors and tender, flaky salmon. The combination of fresh dill and basil with mustard creates a sauce that elevates the natural richness of the fish. Enjoy this dish for a healthy, satisfying meal that comes together in no time!
