This Herb-Pesto Barley Soup is a cozy, nutrient-rich soup that combines hearty barley, fresh herbs, and a spoonful of herby pesto for a delicious, earthy flavor. Perfect for a chilly day, this soup is satisfying, flavorful, and easy to prepare. It’s an ideal choice for anyone looking to enjoy a comforting, homemade meal.
DIY Chocolate-Flavored Lip Balm
Servings
5
servingsPrep time
25
minutesFreezing time
2
hoursCalories
310
kcalIngredients
1 tbsp Beeswax
1 tbsp Cocoa Butter
1 tbsp Shea Butter
1 tsp Coconut Oil
Optional: 1-2 drops of essential oil
Directions
- Ensure all your equipment is clean and ready. If you're using a double boiler, set it up with water in the bottom pan.
- Prepare your containers (lip balm tubes or small tins) for filling.
- Place the beeswax, cocoa butter, shea butter, and coconut oil into the top of the double boiler. Heat over medium-low heat, stirring occasionally, until all the ingredients are fully melted.
- If you’re using an essential oil like chocolate or vanilla, add 1-2 drops to the mixture and stir well.
- Carefully pour the melted mixture into your empty lip balm containers or tins while it’s still in liquid form.
- Refrigerate the bars for at least 2 hours, or until firm.
- Let it cool at room temperature for about 1 - 2 hours, or until solidified.
- Once the lip balm has hardened, it’s ready to use! Store it in a cool, dry place.
Notes
- Calories (Full Batch)
Beeswax (1 tbsp): 60 calories
Cocoa Butter (1 tbsp): 120 calories
Shea Butter (1 tbsp): 90 calories
Coconut Oil (1 tsp): 40 calories
Total = 310 calories for the entire batch.
This Herb-Pesto Barley Soup is a nourishing and hearty dish with the warmth of barley and the fresh flavor of pesto. The blend of herbs and greens makes it a perfect, satisfying meal for cooler days. Enjoy this comforting soup as a wholesome main or a delightful starter!
