Whole-Grain Toast with Goat Cheese and Raspberries
We’ve pared it down to the essentials: minimal ingredients, few steps, and a hassle-free cleanup. A great breakfast, lunch, or dinner doesn’t get easier than this. We created these recipes with flexibility in mind. Adjust the quantity of the ingredients depending on the flavors you like best and the number of people you’re serving.
Toast sliced whole-grain bread; let cool slightly. Spread with goat cheese, top with berries, mash with a fork, and drizzle a little honey on top.
